Saddle Creek Resort
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Chef's Corner

Our philosophy is squarely focused on offering the very best products available to our guests and members unilaterally throughout our restaurant and catered events.

Calaveras County and Northern California are blessed with many splendid home grown or raised organic products that we use both on a regular and seasonal basis. We carefully select our ingredients both locally and from throughout the country and import many items internationally as needed. This careful balance produces what we feel is the very best product available in our region. We are proud of this accomplishment and look forward to your visit with great enthusiasm.

After reviewing our menus, keep in mind that we will change our products and entrees four times a year. In this way, you can be assured that only the best seasonal products are offered and ultimately the very best menu that we can produce. Although a great degree of effort is spent researching our products, all items prepared in the kitchen are made from scratch, with many sauces and bases a product of years of refinement. Feel free to ask our team about any dish we produce; it is always our pleasure to spend time with guests of Saddle Creek Resort and the Copper Grille.

Dining at Resort is all about creating a culinary experience. We are in the process of expanding our wine selections to create a true collection of the very best in Calaveras, Napa and Sonoma Counties. We are as proud about our wine by the glass selection as our entire wine list. Enjoy your stay at Saddle Creek Resort and join us for a delightful and sumptuous evening of the culinary arts!

For more information on dining or to make dinner reservations call (209) 785-7400. To plan a group event, wedding or large party, call (209) 785-8587.


Saddle Creek Resort

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